Restaurant
La Madia
Licata (AG)
It’s the year 2000. Pino Cuttaia and his wife Loredana open La Madia in Licata. The chef – following years of experience in northern Italy – decides to return to the places of his childhood and represent with inspiration and technique episodes of daily life of a Sicily now far away in time; postcard images in black and white that bring light to a radiant Sicily.
La Madia two Michelin starred restaurant.
Pino
Cuttaia
Weekly Opening
Wednesday to Monday open for lunch and dinner
Closing date
Tuesday.
Winter: Sunday dinner
Summer: Sunday lunch
Winter: Sunday dinner
Summer: Sunday lunch
Reservation
Licata, AG
Via Filippo Re Capriata, 22
TEL/FAX +39 0922 771443
www.ristorantelamadia.it
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Pino CuttaiaChef
La Madia restaurant in Licata was opened in 2000 by Pino Cuttaia and his wife, Loredana. The chef obtained his first Michelin star in 2006 and three years later, in 2009, came the second. Early in his life, he considered cooking a hobby, but soon it became a passion for him and he turned up to work in both intriguing and renowned kitchens, including Il Sorriso in Soriso (Novara) and Il Patio a Pollone (Biella). These experiences were a call to focus and eventually to return to his homeland, in Sicily, where he went on to obtain important and prestigious awards dishes.
